Top individual soup bowls with shredded cheese, a dollop of sour cream, fresh cilantro, and serve with tortilla chips, if desired.❄️ Freezer TipsLet your soup cool for at least an hour, then store in an airtight container. The soup freezes well for up to 6 months! To reheat, thaw in the fridge overnight and warm in a pot on the stove. Add additional broth, if needed.⏰ INSTANT POT INSTRUCTIONSUse the Sauté setting to cook the ground turkey, if needed!Add the broth, marinara, fresh cut salsa, taco spices and stir.Seal and cook on HIGH for 5 minutes.Quick release to gently stir in the rinsed black beans and let heat through for 2 minutes.Stir in freshly diced baby spinach.🥘 CROCK POT INSTRUCTIONSAdd the cooked ground turkey, broth, marinara, fresh cut salsa, taco spices and stir.Set to low for 5-6 hours or high for 3-4 hours.Gently stir in the rinsed black beans.Let the soup heat through for 2 minutes.Stir in freshly diced baby spinach.